Sunday, October 3, 2010


image from macys

As an occasional baker, I am always looking for ways to either reduce the # of baking supplies I have to clean. However, I chose to add the SILPAT to the group of dirty items in the sink because it means I never have to use and throw away aluminum foil or parchment paper again. It also eliminates the need to butter your baking surface. Plus, the rustic, slightly messy black logo and "made in france" stamp looks great.

Made in: France
Handmade? No

$15+, depending on size

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